BUDDING CHEF COMPETITION | 2021

ABOUT THE COMPETITION

It is indeed a fantastic opportunity for class 10th, 11th, and 12th students to demonstrate their skills, creativity, and passion for a potential culinary pathway.

Budding chefs participating in this competition will also get a chance to interact and learn from some of the finest Chefs from the Hospitality Industry.

ACTIVITIES PLANNED

Each team needs to prepare a two-course menu choosing from a starter and a dessert. The recipes should be healthy and delicious with the use of fresh ingredients. The competition also encourages healthy eating habits among youngsters; therefore, processed and frozen products should be avoided or used in minimum quantity.

The teams are required to prepare meals for 2 portions only. The teams will be asked to cook, plate their dish and present it in an innovative manner. Performance of the competition would be judged on nutritional value, presentation, taste, creativity, cleanliness and least wastage by professional chefs from the industry.

The shortlisted teams will be called on the final day of the chef competition. The date for final will be shared with the qualified teams separately.

Preliminary round date: 22nd October 2021

Participants: Students of class 10th, 11th & 12th

Maximum entries: 1 per school

Maximum no. of participants: 2 per entry

Last date to register: 19th October 2021

No Registration fee will be charged.

_____________________________________________________________________________________

Prizes:

Winner – Philips (OTG) Oven Toaster Griller

1st Runner-Up – Inalsa Air Fryer

2nd Runner-Up – Victorinox Chef’s Knife Set, Swiss Made

_____________________________________________________________________________________

TIME

(Friday) 9:00 am - 2:00 pm