BUDDING CHEF COMPETITION | 2021
Fri, 22 Oct
|Vedatya Institute
Prizes: Winner – Philips (OTG) Oven Toaster Griller 1st Runner-Up – Inalsa Air Fryer 2nd Runner-Up – Victorinox Chef’s Knife Set, Swiss Made
Time & Location
22 Oct 2021, 9:00 am – 2:00 pm
Vedatya Institute, Sohna Road, Garhi Bazidpur, Gurugram, Haryana 122102, India
Guests
About the event
ABOUT THE COMPETITION
It is indeed a fantastic opportunity for class 10th, 11th, and 12th students to demonstrate their skills, creativity, and passion for a potential culinary pathway.
Budding chefs participating in this competition will also get a chance to interact and learn from some of the finest Chefs from the Hospitality Industry.
ACTIVITIES PLANNED
Each team needs to prepare a two-course menu choosing from a starter and a dessert. The recipes should be healthy and delicious with the use of fresh ingredients. The competition also encourages healthy eating habits among youngsters; therefore, processed and frozen products should be avoided or used in minimum quantity.
The teams are required to prepare meals for 2 portions only. The teams will be asked to cook, plate their dish and present it in an innovative manner. Performance of the competition would be judged on nutritional value, presentation, taste, creativity, cleanliness and least wastage…